Bursting with bold flavors and creamy spice, these Easy Bang Bang Chicken Sliders are a show-stopping appetizer or weeknight meal. Juicy, tender chicken is coated in a zesty, slightly sweet Bang Bang sauce and layered on soft slider buns for the perfect handheld indulgence. Quick to prepare yet impressive in taste, these sliders are ideal for gatherings, game nights, or a fun family dinner.
Ingredients
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• ½ cup mayonnaise
• 3 tablespoons sweet chili sauce
• 1 to 2 teaspoons sriracha (adjust to taste)
• 1 teaspoon lime juice
• 12 slider buns, split and lightly toasted
• 1 cup shredded lettuce
• ½ cup shredded carrots
• 2 green onions, thinly sliced
• Salt and pepper to taste
• Optional: sesame seeds for garnish
Step-by-Step Instructions
Prepare the Bang Bang Sauce
In a medium bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth and creamy. Adjust heat with more sriracha if desired.
Mix the Chicken
Add shredded chicken to the sauce and toss until all pieces are evenly coated. Season with salt and pepper to taste.
Assemble the Sliders
Place a layer of shredded lettuce on the bottom half of each toasted slider bun. Top with a generous portion of Bang Bang chicken. Add shredded carrots and green onions.
Garnish and Serve
Cover with the top bun, sprinkle sesame seeds if desired, and serve immediately. These sliders are best enjoyed fresh and slightly warm.
Cook Time
Total Time: 20 minutes
Preparation: 10 minutes
Assembly: 10 minutes
Servings
Makes 12 sliders
Nutritional Information (approx. per serving)
- Calories: 210
- Protein: 12g
- Carbohydrates: 22g
- Fat: 10g
- Sugar: 4g
Storage Instructions
Store leftover Bang Bang chicken in an airtight container in the refrigerator for up to 3 days. Assemble sliders just before serving to maintain the bun’s texture.
Suggestions
Add avocado slices, pickled cucumbers, or coleslaw for extra layers of flavor and texture. For a lighter version, substitute mayonnaise with Greek yogurt. Serve with a side of sweet potato fries or a crisp green salad.
Seasonal Relevance
These sliders are perfect year-round. Light and spicy for summer gatherings or comforting and indulgent for fall and winter dinners, they make a versatile option for any occasion.
Conclusion
Easy Bang Bang Chicken Sliders are a delightful combination of creamy, spicy, and tangy flavors packed into soft, bite-sized buns. Quick to prepare and crowd-pleasing, they are perfect for entertaining or adding a fun twist to weeknight meals. Once tried, they become an instant favorite for any chicken lover.
FAQs
Q1. Can I use rotisserie chicken instead of cooking my own?
Yes, rotisserie chicken works perfectly and saves time. Simply shred and toss with the Bang Bang sauce.
Q2. Can I make these sliders ahead of time?
Prepare the Bang Bang chicken in advance, but assemble the sliders just before serving to prevent buns from getting soggy.
Q3. Can I make these gluten-free?
Yes, use gluten-free slider buns or lettuce wraps as a substitute for a low-carb option.
