Ground beef soup is the ultimate comfort dish,quick to make, deeply satisfying, and packed with hearty flavor. With tender beef, vibrant vegetables, and a rich, savory broth, this recipe turns simple pantry ingredients into a wholesome, family-friendly meal. Expert tips in this guide ensure balanced seasoning, optimal texture, and a soup that’s both nourishing and crave-worthy.
Ingredients List
- 1 lb (450g) ground beef
- 2 tbsp olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 2 medium potatoes, diced
- 1 cup green beans, cut into 2-inch pieces
- 1 cup corn kernels (fresh or frozen)
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- 1 bay leaf
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Step-by-Step Instructions
Step 1: Brown the Ground Beef
Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
Step 2: Sauté Aromatics
Add onions and garlic to the pot. Sauté until soft and fragrant, about 3–4 minutes.
Step 3: Build the Soup Base
Add carrots, celery, potatoes, diced tomatoes, and beef broth. Stir in thyme, oregano, paprika, bay leaf, salt, and pepper.
Step 4: Simmer
Bring the soup to a boil, then reduce heat to low. Cover and simmer for 30–40 minutes until vegetables are tender and flavors meld together.
Step 5: Add Quick-Cooking Vegetables
Stir in green beans and corn. Simmer an additional 5–7 minutes until vegetables are just tender. Adjust seasoning to taste.
Step 6: Finish and Serve
Remove bay leaf. Garnish with fresh parsley and serve hot with crusty bread or rolls.
Cook Time
Total: 50–55 minutes
Prep: 10 minutes
Cook: 40–45 minutes
Servings
Serves 4–6 people
Nutritional Information (approx. per serving)
- Calories: 280
- Protein: 22g
- Carbohydrates: 20g
- Fat: 14g
- Saturated Fat: 5g
- Sodium: 680mg
Storage Instructions
Store in an airtight container in the refrigerator for up to 3 days. Freeze in individual portions for up to 2 months. Reheat gently on the stovetop to maintain texture and flavor.
Suggestions
- Add a splash of Worcestershire sauce or soy sauce for extra umami.
- For a spicier kick, include ½ tsp chili flakes or a dash of hot sauce.
- Serve with garlic bread, cornbread, or a fresh green salad for a complete meal.
- For added richness, stir in a tablespoon of butter or a sprinkle of Parmesan before serving.
Seasonal Relevance
- Winter & Autumn: Perfect for warming up on cold nights.
- Spring & Summer: Use fresh, seasonal vegetables like zucchini, peas, or bell peppers for a lighter variation.
Conclusion
This Easy Ground Beef Soup Recipe is a foolproof way to create a hearty, flavorful, and satisfying meal with minimal effort. Combining tender beef, wholesome vegetables, and a savory broth, it’s a comforting dish that’s ideal for family dinners, meal prep, or any occasion that calls for warmth and nourishment.
