Keto Yum Yum Sauce Recipe
Silky, savoury, and irresistibly rich, this Keto Yum Yum Sauce delivers the iconic Japanese steakhouse flavour—without the sugar or carbs. Crafted with precision and balance, it’s a refined low-carb condiment that elevates grilled meats, seafood, and vegetables alike. This version respects classic flavour notes while meeting strict keto standards. A small batch, expertly blended, makes all the difference.
Ingredients List
- Full-fat mayonnaise (avocado oil–based preferred)
- Unsalted butter, melted and cooled
- Sugar-free tomato paste
- Apple cider vinegar
- Garlic powder
- Smoked paprika
- Onion powder
- Fine sea salt
- White pepper
- Cold water (as needed for consistency)
Step-by-Step Instructions
Step 1: Build the base
In a mixing bowl, add the full-fat mayonnaise and whisk until smooth and glossy. This forms the structural backbone of the sauce.
Step 2: Incorporate fat and acidity
Slowly whisk in the melted butter, followed by apple cider vinegar. This balances richness with gentle tang.
Step 3: Layer flavour
Add tomato paste, garlic powder, smoked paprika, onion powder, salt, and white pepper. Whisk thoroughly to ensure even dispersion of spices.
Step 4: Adjust texture
Add cold water, one teaspoon at a time, whisking until the sauce reaches a pourable yet creamy consistency.
Step 5: Rest and refine
Cover and refrigerate for at least 30 minutes. Resting allows flavours to fully integrate and deepen.
Cook Time
Total: 35 minutes
Prep: 10 minutes
Bake: 0 minutes
Servings
Makes approximately 8 servings
Nutritional Information (approx. per serving)
- Calories: 120
- Fat: 12 g
- Protein: 0.5 g
- Net Carbs: 1 g
Storage Instructions
Store in an airtight glass container in the refrigerator for up to 7 days. Stir gently before each use. Do not freeze, as emulsification may break upon thawing.
Suggestions
Serve alongside grilled chicken, shrimp, or steak, drizzle over roasted cauliflower, or use as a keto-friendly dip for zucchini fries. For a spicier profile, add a pinch of cayenne or a few drops of hot sauce.
Seasonal Relevance
This sauce shines year-round but is especially fitting for summer grilling season and festive winter platters where rich, comforting flavours are welcomed.
Conclusion
A well-crafted sauce can redefine a dish, and this Keto Yum Yum Sauce proves that dietary discipline never has to compromise flavour. Balanced, luxurious, and purposefully designed, it’s a staple condiment that belongs in every low-carb kitchen.
Keto Yum Yum Sauce Recipe
8
servings10
minutes120
kcal10
minutesThis Keto Yum Yum Sauce is a low-carb, sugar-free take on the classic Japanese steakhouse favourite. Creamy, rich, and perfectly balanced, it’s designed to enhance grilled meats, seafood, and vegetables while staying fully keto-compliant.
Ingredients
Full-fat mayonnaise (avocado oil–based preferred)
Unsalted butter, melted and cooled
Sugar-free tomato paste
Apple cider vinegar
Garlic powder
Smoked paprika
Onion powder
Fine sea salt
White pepper
Cold water (as needed for consistency)
Directions
- Add mayonnaise to a mixing bowl and whisk until smooth.
- Slowly whisk in the melted butter, followed by apple cider vinegar.
- Add tomato paste, garlic powder, smoked paprika, onion powder, salt, and white pepper.
- Whisk until fully combined and creamy.
- Add cold water, one teaspoon at a time, until desired consistency is reached.
- Refrigerate for at least 30 minutes before serving for best flavour.
Recipe Video
Notes
- Resting time improves flavour depth and balance.
- Store refrigerated in an airtight container for up to 7 days.
- Stir before serving; do not freeze to maintain texture.
FAQs
Can I make this sauce dairy-free?
Yes. Replace butter with additional avocado oil mayonnaise for a fully dairy-free version.
Why does my sauce taste too tangy?
Reduce the vinegar slightly and allow the sauce to rest longer; acidity mellows over time.
Is this suitable for meal prep?
Absolutely. Prepare once and enjoy throughout the week for quick, flavourful keto meals.
