Butter Chicken, also known as Murgh Makhani, is a timeless Indian classic that beautifully balances rich, creamy flavors with aromatic spices. Its velvety tomato-based sauce and tender chicken pieces create a dish that feels indulgent yet comforting. Whether served with naan, roti, or fragrant basmati rice, this dish promises to impress every palate with its authentic restaurant-style taste.
Ingredients List
- 700g boneless chicken thighs (cut into medium pieces)
- 3 tbsp plain yogurt
- 2 tbsp lemon juice
- 1 ½ tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 2 tbsp butter (for marination + cooking)
- 3 tbsp oil
- 2 large onions, finely chopped
- 3 medium tomatoes, pureed
- 2 tbsp cashew nuts (soaked and blended)
- 1 cup fresh cream
- 2 tsp honey or sugar (to balance acidity)
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a large bowl, mix yogurt, lemon juice, ginger-garlic paste, red chili powder, garam masala, turmeric, cumin, and salt. Add chicken pieces, coat well, and let it marinate for at least 1 hour (overnight for deeper flavor).
Step 2: Cook the Chicken
Heat 1 tbsp butter and 1 tbsp oil in a skillet. Cook the marinated chicken on high heat until lightly charred and 80% cooked. Remove and set aside.
Step 3: Prepare the Base Sauce
In the same pan, add remaining oil and butter. Sauté onions until golden brown. Add tomato puree and cook until the oil separates. Stir in the cashew paste, and cook for another 3–4 minutes to build richness.
Step 4: Combine and Simmer
Add the cooked chicken pieces into the sauce. Pour in cream, honey, and a splash of water for desired consistency. Simmer on low heat for 10 minutes, stirring occasionally until the chicken is tender and the sauce turns silky smooth.
Step 5: Finish and Garnish
Stir in a small knob of butter and freshly chopped coriander leaves before serving. The result,perfectly luscious, buttery, and irresistibly aromatic Butter Chicken.
Cook Time
Preparation Time: 20 minutes
Marination Time: 1 hour (recommended overnight)
Cooking Time: 35 minutes
Total Time: Approximately 1 hour 55 minutes
Servings
Serves 4 people generously
Nutritional Information (approx. per serving)
- Calories: 480 kcal
- Protein: 28g
- Carbohydrates: 12g
- Fat: 35g
- Fiber: 2g
- Sugar: 5g
Storage Instructions
Store leftover Butter Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove with a splash of cream or water to maintain its creamy texture. For longer storage, freeze for up to 2 weeks and thaw overnight before reheating.
Suggestions
- For an authentic smoky restaurant-style flavor, briefly hold a burning charcoal piece over the curry with a drop of ghee and cover the pot for 1–2 minutes.
- Pair with freshly baked garlic naan or saffron basmati rice for a complete meal.
- Adjust cream quantity depending on desired richness,less for a lighter version, more for indulgence.
Seasonal Relevance
Butter Chicken shines year-round but feels especially comforting during cooler months. Its warm, spiced aroma makes it perfect for cozy dinners, festive gatherings, or holiday celebrations.
Conclusion
This Butter Chicken recipe captures the essence of fine Indian cuisine,rich, balanced, and brimming with flavor. Every bite tells a story of tradition and culinary artistry, making it a dish that transcends borders. Cook it once, and you’ll find it becoming a cherished favorite at your table.
